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TOPIC: Champion BBQ
Anonymous
Date: Jan 19, 2008
Champion BBQ
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http://www.youtube.com/watch?v=F_fr6lpaOtI&feature=related
Jim Quessenberry
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Anonymous
Date: Jan 19, 2008
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Why not use fresh garlic paste?
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Twistedmixer
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Posts: 13
Date: Jan 21, 2008
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Yes, I bet the real garlic might have made it taste even better.
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It's a wonderful Town!
Anonymous
Date: Jan 25, 2008
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Did he trim the fat?
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Anonymous
Date: Jan 31, 2008
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Does this make pulled pork sliders?
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