I am looking for a leek soup recipe with some leeks and perhaps potato. I had this in a restaurant in Santa Monica that has since closed down. Any help?
Here is one. I am not sure if you really need the egg yolk though.
Ingredients
6 leeks, white part only, cut into thin rounds
1 white onion, sliced
1/4 c. butter or margarine 6 potatoes, peeled and sliced 6 c. chicken bouillon 1/2 c. chopped parsley 1 egg yolk, beaten salt and pepper Dash of Nutmeg 2 c. light cream crumbled crisp bacon Directions
Saute' leeks and onions in butter until soft but not brown
Add potatoes, bouillon and parsley, simmer until vegetables are soft
Strain and sieve vegetables, leaving them a puree' consistency, and return to broth Add some broth to the beaten egg, mix well Add egg to broth with seasoning Add cream and reheat but do not boil Garnish with crumbled bacon * Serve with a salad and rolls for a wholesome meal
