Cooks.la -> Recipes -> Pistachio fennel salad
Post Info TOPIC: Pistachio fennel salad
Anonymous

Date: Mar 20, 2008
Pistachio fennel salad
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The unexpected combination of roasted pistachios and crunchy fennel

Make this salad up to 1 day in advance; taste before serving and adjust the lemon juice and salt as needed.

INGREDIENTS
  • 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)
  • 1/2 cup roasted and salted pistachios, coarsely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
INSTRUCTIONS
  1. Combine all ingredients in a large nonreactive bowl and toss until fennel is coated. Season well with salt and freshly ground black pepper. Serve immediately or cover and refrigerate up to 1 day.


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