Recipes

Laguna

Oxtail and Barley Soup TIME/SERVINGS Total: 5 hrs 35 mins, plus overnight to refrigerate Active: 1 hr 35 mins Makes: 6 to 8 servings During the past few years chefs have taken everyday meats that were historically considered poor mans cuts and glamorized them with special treatments. Inspired by t...

Anonymous

Gordon Ramsay Baked scallops Serves 2 Order scallops in their shell from a fishmonger in advance. Speak to them nicely and they will clean the scallops for you if youre not sure how but dont forget to bring the shells home with you for this recipe. If you cant find scallops in their shells, follow the met...

chilipepper

provide your favorite restaurant dish and the recipe you use to make it at home.

Anonymous

From The TimesFebruary 9, 2008 Tiramisu with honeycomb(Lis Parsons)Gordon Ramsay Serves 2 Youve got to cut corners sometimes, and using a Crunchie bar for the honeycomb is a great way to add a new dimension to this classic Italian dessert. 1 egg, separated 2 tbsp caster sugar 125g mascarpone 1 tsp va...

Anonymous

Oranges with caramel almonds This is such an old-fashioned idea that Im tempted to call it something a bit Hamlyn All Colour Cookbook, like orange caramel crunch. The caramel almonds are actually praline (the quantity below might well be more than you need; use the rest for sprinkling onto ice crea...

Anonymous

Cumin lamb and aubergine stewLindsey Bareham Serves 4 Prep: 25 min Cook: 35 min 1 aubergine, approx 200g 350g lamb neck fillet 2 heaped tsp ground cumin 1 large red onion, approx 200g 1 large garlic clove 2 tbsp olive oil 1 tbsp balsamic vinegar 400g can chopped tomatoes 15g bunch of fresh mint 4 tbsp Gre...

Anonymous

Lazy Single Girl's Peanut NoodlesTIME/SERVINGS Total: 15 minutes Active: 15 minutes Makes: one serving (multiply for more) A quick, delicious lunch or dinner that can be adapted to whatever youve got in the fridge.INGREDIENTS 1 serving of noodles (any typespaghetti works fine, but so does evey...

Laguna

Need a cake to serve 200 people but I want to make it myself. Ideas?

Anonymous

The unexpected combination of roasted pistachios and crunchy fennel Make this salad up to 1 day in advance; taste before serving and adjust the lemon juice and salt as needed.INGREDIENTS3 medium heads fennel, very thinly sliced crosswise (about 7 cups) 1/2 cup roasted and salted pistachios, coar...

Anonymous

I'd love to try to make some vegan cupcakes at home. Anyone know a good recipe?

Anonymous

or egg pudding. Something between a crustless quiche and a Spanish tortilla, this silky pudding heralds in spring with fresh herbs and sweet sautéed leeks. This recipe was featured as part of our Resurrecting Easter Brunch menu.INGREDIENTS1/4 cup all-purpose flour 1 cup half-and-half 3 large eg...

Anonymous

I am looking for a leek soup recipe with some leeks and perhaps potato. I had this in a restaurant in Santa Monica that has since closed down. Any help?

mixmaster · Anonymous

I saw this in a Gordon Ramsay video. Sounds like it's what people remember. Possibly a vinaigrette?

Anonymous

Prepare a kilogram of quince purée by cutting each quince into four pieces, removing the seeds (do not dispose of the skin, since it contains pectin) and cooking in boiling water for 10 minutes. Purée the softened fruit through a colander or blender. Cook it in a pan slowly for about an hour until it t...

LaWoman · LaWoman

When is it snail season? Can I cook garden snails?

Anonymous

Any lemongrass desserts? I heard you can put flax and stuff into a muffin or something.

evangeline · Anonymous

Here is an example recipe, not mine, but to show others what i am discussing. How can you replicate this taste without all those ingredients? Lou's chicken in the pot Total time: 4 hours Servings: 8 to 10 Note: From Lou Amdur at Lou 1 pig's foot, split lengthwise 7 small yellow onions, halved and peeled 3...

wildflower · Anonymous

Trompe L'oeil Meatloaf, Mashed Potatoes and Cauliflower, with Poached Tomatoes ("Fool the Eye" savory foods made to look like Chocolate layer cake, vanilla ice cream, and cherries jubilee) Copyright 2007, Robert Irvine, All rights reserved.Show: Dinner: ImpossibleEpisode: Ma...

Anonymous

To boil marinate then broil? What is the best method.

Anonymous

Does anyone have a recipe for cornmeal and rye pizza dough?

Anonymous

Can i get a fresh spin on beef Wellington? I usually serve with mushroom ragout and mustard on the dsaled beef inside with Parma ham. ideas?

Anonymous

Do you have to use fish oil to make a really good pho?

Anonymous

This is the diced onions, carrots and celery. I use this as a basis for quiet a few things like soups and stews or for cooking meat. But when is NOT the time to use it? That's what I want to know.

Anonymous

I am looking for a lowfat bearnaise which uses tarragon and paprika but lower on the cream and milkfat side. Can it be done?

Anonymous

What are the mother sauces? Are these basic sauces for cooking?

Anonymous

I like the corner joint Mexican skirt steak but want to make it at home. Beyond cumin and chipotle and lime juice, I use Tilapia oil and groud anchovy. What else?

evangeline · Anonymous

I saw a show on Louisiana cooking and they ahd fried plantain fritters. But Gouremt.com and Epicurious don't have the recipe. Any help? It was spicy hot.

Twistedmixer · Anonymous

I bought a package of this at Ralph's. It wasn't cheap, over 4 bucks. What do I do with it.

Anonymous

I am looking for a homemade gingerbread cookie recipe to use up all the fresh and bagged ginger slices I have. ideas?

Anonymous

I had some great tasting sweet potato fries at a restaurant and would like to make them at home. Any restaurant secrets?

Topic		Started By	Replies	Views	Last Post
	Oxtail Barley Soup barley oxtail soup los angeles British cuisine (Preview) Oxtail and Barley Soup TIME/SERVINGS Total: 5 hrs 35 mins, plus overnight to refrigerate Active: 1 hr 35 mins Makes: 6 to 8 servings During the past few years chefs have taken everyday meats that were historically considered poor mans cuts and glamorized them with special treatments. Inspired by t...	Laguna	3	2583	May 9, 2008 by Anonymous
	pink peppercorn scallops scallops gordon ramsay baked peppercorns (Preview) Gordon Ramsay Baked scallops Serves 2 Order scallops in their shell from a fishmonger in advance. Speak to them nicely and they will clean the scallops for you if youre not sure how but dont forget to bring the shells home with you for this recipe. If you cant find scallops in their shells, follow the met...	Anonymous	1	1420	May 9, 2008 by Anonymous
	restaurant recipes recipe food cuisine (Preview) provide your favorite restaurant dish and the recipe you use to make it at home.	chilipepper	0	1256	May 3, 2008 by chilipepper
	Tiramisu with honeycomb Gordon ramsay tiramisu dessert special chef honeycomb (Preview) From The TimesFebruary 9, 2008 Tiramisu with honeycomb(Lis Parsons)Gordon Ramsay Serves 2 Youve got to cut corners sometimes, and using a Crunchie bar for the honeycomb is a great way to add a new dimension to this classic Italian dessert. 1 egg, separated 2 tbsp caster sugar 125g mascarpone 1 tsp va...	Anonymous	0	1432	Mar 25, 2008 by Anonymous
	ultimate orange caramel crunch dessert orange caramel cointreau crunch dessert (Preview) Oranges with caramel almonds This is such an old-fashioned idea that Im tempted to call it something a bit Hamlyn All Colour Cookbook, like orange caramel crunch. The caramel almonds are actually praline (the quantity below might well be more than you need; use the rest for sprinkling onto ice crea...	Anonymous	0	1908	Mar 25, 2008 by Anonymous
	aubergine stew cumin lamb aubergine stew (Preview) Cumin lamb and aubergine stewLindsey Bareham Serves 4 Prep: 25 min Cook: 35 min 1 aubergine, approx 200g 350g lamb neck fillet 2 heaped tsp ground cumin 1 large red onion, approx 200g 1 large garlic clove 2 tbsp olive oil 1 tbsp balsamic vinegar 400g can chopped tomatoes 15g bunch of fresh mint 4 tbsp Gre...	Anonymous	0	1213	Mar 25, 2008 by Anonymous
	Peanut Noodles on the quick peanut noodles thai noodles (Preview) Lazy Single Girl's Peanut NoodlesTIME/SERVINGS Total: 15 minutes Active: 15 minutes Makes: one serving (multiply for more) A quick, delicious lunch or dinner that can be adapted to whatever youve got in the fridge.INGREDIENTS 1 serving of noodles (any typespaghetti works fine, but so does evey...	Anonymous	0	1190	Mar 20, 2008 by Anonymous
	Need wedding cake recipe wedding cake (Preview) Need a cake to serve 200 people but I want to make it myself. Ideas?	Laguna	0	1084	Mar 20, 2008 by Laguna
	Pistachio fennel salad Fennel pistachio crunchy (Preview) The unexpected combination of roasted pistachios and crunchy fennel Make this salad up to 1 day in advance; taste before serving and adjust the lemon juice and salt as needed.INGREDIENTS3 medium heads fennel, very thinly sliced crosswise (about 7 cups) 1/2 cup roasted and salted pistachios, coar...	Anonymous	0	1082	Mar 20, 2008 by Anonymous
	vegan cupcakes vegan cupcakes (Preview) I'd love to try to make some vegan cupcakes at home. Anyone know a good recipe?	Anonymous	11	1643	Mar 20, 2008 by Anonymous
	Crustless quiche eggs quiche pudding herbs (Preview) or egg pudding. Something between a crustless quiche and a Spanish tortilla, this silky pudding heralds in spring with fresh herbs and sweet sautéed leeks. This recipe was featured as part of our Resurrecting Easter Brunch menu.INGREDIENTS1/4 cup all-purpose flour 1 cup half-and-half 3 large eg...	Anonymous	0	1235	Mar 20, 2008 by Anonymous
	Leek soup recipes cooking LA leek soup Santa Monica (Preview) I am looking for a leek soup recipe with some leeks and perhaps potato. I had this in a restaurant in Santa Monica that has since closed down. Any help?	Anonymous	4	1218	Feb 22, 2008 by Anonymous
	Raisin caper puree capers raisins puree dressing (Preview) I saw this in a Gordon Ramsay video. Sounds like it's what people remember. Possibly a vinaigrette?	Anonymous	3	1011	Feb 11, 2008 by mixmaster
	Quince cheese quince jelly recipe food cooking (Preview) Prepare a kilogram of quince purée by cutting each quince into four pieces, removing the seeds (do not dispose of the skin, since it contains pectin) and cooking in boiling water for 10 minutes. Purée the softened fruit through a colander or blender. Cook it in a pan slowly for about an hour until it t...	Anonymous	0	1260	Feb 4, 2008 by Anonymous
	Snail season cooking snails LA (Preview) When is it snail season? Can I cook garden snails?	LaWoman	0	1107	Feb 3, 2008 by LaWoman
	lemongrass desserts lemongrass desserts (Preview) Any lemongrass desserts? I heard you can put flax and stuff into a muffin or something.	Anonymous	1	1095	Feb 1, 2008 by Anonymous
	POT AU FEU chicken pot pot au feu cooking (Preview) Here is an example recipe, not mine, but to show others what i am discussing. How can you replicate this taste without all those ingredients? Lou's chicken in the pot Total time: 4 hours Servings: 8 to 10 Note: From Lou Amdur at Lou 1 pig's foot, split lengthwise 7 small yellow onions, halved and peeled 3...	Anonymous	1	1098	Jan 31, 2008 by evangeline
	I don't understand this recipe!!!!!!!!!!!! meatloaf chocolate cooking (Preview) Trompe L'oeil Meatloaf, Mashed Potatoes and Cauliflower, with Poached Tomatoes ("Fool the Eye" savory foods made to look like Chocolate layer cake, vanilla ice cream, and cherries jubilee) Copyright 2007, Robert Irvine, All rights reserved.Show: Dinner: ImpossibleEpisode: Ma...	Anonymous	1	1732	Jan 30, 2008 by wildflower
	Pork ribs ribs cooking (Preview) To boil marinate then broil? What is the best method.	Anonymous	7	1127	Jan 29, 2008 by Anonymous
	Cornmeal and rye pizza dough Pizza dough recipe cornmeal (Preview) Does anyone have a recipe for cornmeal and rye pizza dough?	Anonymous	1	1779	Jan 29, 2008 by Anonymous
	Updated Wellington Beef Wellington recipe (Preview) Can i get a fresh spin on beef Wellington? I usually serve with mushroom ragout and mustard on the dsaled beef inside with Parma ham. ideas?	Anonymous	5	1233	Jan 29, 2008 by Anonymous
	Vietnamese chicken Pho pho chicken soup (Preview) Do you have to use fish oil to make a really good pho?	Anonymous	3	1072	Jan 28, 2008 by Anonymous
	Millepoix millepoix (Preview) This is the diced onions, carrots and celery. I use this as a basis for quiet a few things like soups and stews or for cooking meat. But when is NOT the time to use it? That's what I want to know.	Anonymous	1	1079	Jan 28, 2008 by Anonymous
	Lowfat bearnaise recipe bearnaise lowfat (Preview) I am looking for a lowfat bearnaise which uses tarragon and paprika but lower on the cream and milkfat side. Can it be done?	Anonymous	2	1129	Jan 27, 2008 by Anonymous
	Mother sauces mother sauces cooking (Preview) What are the mother sauces? Are these basic sauces for cooking?	Anonymous	1	1064	Jan 24, 2008 by Anonymous
	Chipotle skirt steak skirt steak chipotle (Preview) I like the corner joint Mexican skirt steak but want to make it at home. Beyond cumin and chipotle and lime juice, I use Tilapia oil and groud anchovy. What else?	Anonymous	3	1088	Jan 24, 2008 by Anonymous
	plantain fritters fritters plantain recipe (Preview) I saw a show on Louisiana cooking and they ahd fried plantain fritters. But Gouremt.com and Epicurious don't have the recipe. Any help? It was spicy hot.	Anonymous	2	1387	Jan 21, 2008 by evangeline
	Dried shrimp spice recipes shrimp powder spices (Preview) I bought a package of this at Ralph's. It wasn't cheap, over 4 bucks. What do I do with it.	Anonymous	1	1065	Jan 21, 2008 by Twistedmixer
	Ginger bread with fresh ginger ginger cookie recipe (Preview) I am looking for a homemade gingerbread cookie recipe to use up all the fresh and bagged ginger slices I have. ideas?	Anonymous	1	1019	Jan 21, 2008 by Anonymous
	Sweet potato fries sweet potato fries (Preview) I had some great tasting sweet potato fries at a restaurant and would like to make them at home. Any restaurant secrets?	Anonymous	1	1069	Jan 21, 2008 by Anonymous
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