From The TimesFebruary 9, 2008 Tiramisu with honeycomb(Lis Parsons)Gordon Ramsay Serves 2 Youve got to cut corners sometimes, and using a Crunchie bar for the honeycomb is a great way to add a new dimension to this classic Italian dessert. 1 egg, separated 2 tbsp caster sugar 125g mascarpone 1 tsp va...